Greek Sauce

Name: Greek Sauce
Yield: 111.5 g
Ingredients: crushed peperoncino 1 serving; Greek yogurt 100 g; ground pepper 0.5 serving; olive oil 10 spoon

Difficulty EASY 298 kcal

#low sugar #high protein #low calorie #Mediterranean diet

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Ingredients

Main ingredients

crushed peperoncino 1 serving
Greek yogurt 100 g

Seasonings/Sauce

ground pepper 0.5 serving
olive oil 10 spoon

Nutrition summary

Carbohydrates 11.2 g 15%

Protein 12.5 g 17%

Fat 22.45 g 68%

Serving size 111.5g

Cooking steps

1

Mix Greek yogurt with olive oil.
2

Add minced garlic, lemon juice, and salt.
3

Add pepper and herbs and mix well.

Greek Sauce

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