질문하기
Slice the cabbage thinly.
Finely chop the onion and garlic.
Heat olive oil in a pan and sauté garlic and onion.
Add the cabbage and stir-fry.
Add the shrimp and cook together.
Pour in soy milk or regular milk and low-sugar tomato sauce, then simmer.
Season with salt and pepper.
Finish with parsley.
