Homemade Witch Soup

Cook 50 min Difficulty EASY 1,375 kcal
#Low Calorie #Vegan
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Ingredients
Main ingredients
  • White Kidney Beans 250 g
  • Frozen Cut Green Beans 100 g
  • Frozen Organic Carrot Slices 100 g
  • Nature's Cube Grilled Chicken Breast 200 g
  • Onion 300 g
  • Fresh Cabbage 350 g
  • Tomato Sauce 1000 g
Seasonings/Sauce
  • Olive Oil 30 g
  • Salt 5 g
  • Minced Garlic 5 g
  • Hachi Curry Powder 5 g
Nutrition summary
Carbohydrates 199.62 g 55%
Protein 81.63 g 23%
Fat 35.6 g 22%
Serving size 2345g
Cooking steps
  1. 1

    Dice the onion, carrot, and celery.

  2. 2

    Heat olive oil in a pot and sauté the vegetables.

  3. 3

    Add minced garlic and continue to sauté.

  4. 4

    Add tomato, kidney beans, and chickpeas.

  5. 5

    Pour in vegetable broth, cover, and bring to a boil.

  6. 6

    Season with salt and pepper to taste.

  7. 7

    Simmer on low heat for 20 minutes until finished.

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