Stir-fried Spicy Pork

Name: Stir-fried Spicy Pork
Total time: 60 min
Yield: 2139 g
Ingredients: Soy Sauce 40 ml; Low-sugar Gochujang (Korean Chili Paste) 60 g; Low-sugar Oyster Sauce 60 g; Taeyangcho Chili Powder 60 g; Water 100 ml; Minced Garlic 60 g; Cooking Wine 14 g; Fresh Cabbage 300 g; Onion 200 g; Green Onion 200 g; Pork Shoulder 1000 g; Cheongyang Chili Pepper 45 g

Self-explanatory (JKN)

Cook 60 min Difficulty NORMAL 2,075 kcal

#High-protein #Low-carb

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Ingredients

Main ingredients

Soy Sauce 40 ml
Low-sugar Gochujang (Korean Chili Paste) 60 g
Low-sugar Oyster Sauce 60 g
Taeyangcho Chili Powder 60 g
Water 100 ml
Minced Garlic 60 g
Cooking Wine 14 g
Fresh Cabbage 300 g
Onion 200 g
Green Onion 200 g
Pork Shoulder 1000 g
Cheongyang Chili Pepper 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 150.55 g 28%

Protein 238.79 g 44%

Fat 65.68 g 28%

Serving size 2139g

Cooking steps

1

Grill the pork.
2

Stir-fry together with vegetables.
3

Add the seasoning sauce and simmer.

Stir-fried Spicy Pork

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