Tofu Yubu Sushi with Crab Sticks

Finely chop the tofu.

Squeeze out the filling from the yubu (fried tofu pocket) and rinse it.

Shred the crab sticks along the grain.

Mix the tofu and crab sticks with the rice.

Stuff the prepared rice into the yubu pockets.

Place the finished yubu sushi on a plate.