Enoki Mushroom Pork Shoulder Stir-fry

Name: Enoki Mushroom Pork Shoulder Stir-fry
Total time: 15 min
Yield: 287 g
Ingredients: Enoki mushroom 120 g; Pork shoulder 100 serving; Red pepper powder seasoning 2 g; Minced garlic 5 teaspoon; Soy sauce (dark) 25 ml; Oligosaccharide syrup 20 g; Gochujang (Korean chili paste) 15 tablespoon

As much green onion as you like

Cook 15 min Difficulty EASY 423 kcal

#low carb #high protein #low calorie

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Ingredients

Main ingredients

Enoki mushroom 120 g
Pork shoulder 1 serving

Seasonings/Sauce

Red pepper powder seasoning 2 g
Minced garlic 5 teaspoon
Soy sauce (dark) 25 ml
Oligosaccharide syrup 20 g
Gochujang (Korean chili paste) 15 tablespoon

Nutrition summary

Carbohydrates 39.42 g 36%

Protein 28.72 g 26%

Fat 18.47 g 38%

Serving size 287g

Cooking steps

1

Put everything in, add a little water, and simmer until the liquid is reduced.

Enoki Mushroom Pork Shoulder Stir-fry

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