Egg Curry
Ingredients
Main ingredients
- Raw Egg 2 pcs
- Water 100 ml
- Olive Oil 1 spoon
- Onion 1 portion (1/2 onion)
- Maeil Soy Milk High Protein 1 pack
- Medium-Spicy Curry Powder 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
25.45 g
22%
Protein
28.45 g
25%
Fat
26.57 g
53%
Cooking steps
-
1
Cut potatoes, onions, and carrots into cubes.
-
2
Boil eggs in boiling water for 10 minutes until they are hard-boiled.
-
3
Heat cooking oil in a pan and stir-fry onions, potatoes, and carrots.
-
4
When the vegetables are partly cooked, pour in 200ml of water.
-
5
When it starts to boil, add curry powder and mix well.
-
6
Cut the boiled eggs in half and place them on top of the curry.
