Soy Sauce Egg Bibimbap
Rice mixed with half a block of tofu, oil-drained canned tuna, and two scrambled eggs.
Ingredients
Main ingredients
- Canned Tuna (Dongwon Tuna) 85 g
- Scrambled Eggs 30 g
- Korean Soy Tofu for Pan-frying 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
7.67 g
9%
Protein
29.77 g
34%
Fat
22.24 g
57%
Cooking steps
-
1
Place the rice in a bowl.
-
2
Fry the eggs in a pan without oil, either soft or fully cooked.
-
3
Put the eggs on top of the rice.
-
4
Drizzle with soy sauce and sesame oil.
-
5
Add seaweed flakes and chopped green onions.
-
6
Mix everything well together.
