Kongbul Fried Rice

Name: Kongbul Fried Rice
Total time: 20 min
Yield: 431 g
Ingredients: Raw chicken breast 100 serving (palm-sized); Bean sprouts 50 serving; Onion 17 g; Raw cabbage 100 g; White rice 105 bowl; Cooking wine 10 g; Minced garlic 5 teaspoon; Oyster sauce 9 serving (2 spoons); Dark soy sauce 15 ml; Korean red pepper powder 5 serving; Liquid allulose (Baeksul) 5 serving; Gochujang (Korean chili paste) 10 g

Cook 20 min Difficulty NORMAL 441 kcal

#Kongbul Fried Rice #Bean Sprout Bulgogi #Fried Rice #Korean Food #Easy Recipe #Rice Dish #Beef Fried Rice #Spicy Fried Rice #Bean Sprout Dish #Homemade Meal

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Ingredients

Main ingredients

Raw chicken breast 1 serving (palm-sized)
Bean sprouts 1 serving
Onion 17 g
Raw cabbage 100 g
White rice 0.5 bowl

Seasonings/Sauce

Cooking wine 10 g
Minced garlic 5 teaspoon
Oyster sauce 9 serving (2 spoons)
Dark soy sauce 15 ml
Korean red pepper powder 5 serving
Liquid allulose (Baeksul) 5 serving
Gochujang (Korean chili paste) 10 g

Nutrition summary

Carbohydrates 70.2 g 63%

Protein 32.49 g 29%

Fat 3.84 g 8%

Serving size 431g

Cooking steps

1

Wash and prepare the bean sprouts for kongbul and beef thoroughly.
2

Heat cooking oil in a pan and sauté minced garlic.
3

Add beef and stir-fry, then add bean sprouts and onion and continue stir-frying.
4

Add the seasoning sauce (soy sauce, gochugaru, sugar, etc.) and mix well.
5

Add rice and stir-fry until all ingredients are well combined.
6

Finish with sesame oil and pepper, then serve on a plate.

Kongbul Fried Rice

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