Egg Scramble

Difficulty EASY 426 kcal
#Egg Scramble #Egg Dish #Quick Recipe #Breakfast #Egg Recipe #Super Simple Recipe #Meal #Healthy Food #Home Cooking #Diet Meal
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Ingredients
Main ingredients
  • White Rice 0.5 bowl
  • Raw Egg 2 piece
Seasonings/Sauce
  • Soy Sauce 15 ml
  • Sesame Oil 10 spoon
Nutrition summary
Carbohydrates 39.57 g 39%
Protein 18.26 g 18%
Fat 19.35 g 43%
Serving size 240g
Cooking steps
  1. 1

    Finely chop the onion and green onion.

  2. 2

    Break the eggs into a bowl and whisk.

  3. 3

    Add the prepared vegetables, salt, and pepper to the eggs and mix well.

  4. 4

    Heat a pan with cooking oil.

  5. 5

    Pour the egg mixture into the pan and cook over medium heat, stirring constantly.

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