Egg Stir-fry

Name: Egg Stir-fry
Yield: 612.5 g
Ingredients: minced garlic 5 teaspoon; green onion 50 piece (1/2); fresh cabbage 200 g; boiled egg 135 ea; chicken breast original 100 ea; water 100 ml; Baeksul Sweetree Allulose 15 g; gochujang (Korean chili paste) 7.5 tablespoon

A tteokbokki-style dish made with eggs and cabbage.

Difficulty NORMAL 417 kcal

#high protein #low sugar #low carb #low calorie

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Ingredients

Main ingredients

minced garlic 1 teaspoon
green onion 1 piece (1/2)
fresh cabbage 200 g
boiled egg 3 ea
chicken breast original 1 ea

Seasonings/Sauce

water 100 ml
Baeksul Sweetree Allulose 15 g
gochujang (Korean chili paste) 7.5 tablespoon

Nutrition summary

Carbohydrates 28.6 g 27%

Protein 47.82 g 45%

Fat 13.29 g 28%

Serving size 612.5g

Cooking steps

1

Sauté green onions and garlic.

Egg Stir-fry

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