질문하기
Soak the seaweed in water and wash it thoroughly.
Prepare the oatmeal.
Pour water into a pot and add the seaweed to boil first.
When the seaweed becomes tender, add the oatmeal.
Season with salt to taste.
Simmer over low heat, stirring, until it thickens into porridge.
Serve the finished porridge in a bowl.
