Tuna Mayo Rice Bowl

Name: Tuna Mayo Rice Bowl
Yield: 310 g
Ingredients: Whole Grain Mustard 50 g; Fresh Cucumber 60 serving; Gomgom Greek Yogurt 100 g; Canned Tuna 100 1/2 can serving

Difficulty NORMAL 370 kcal

#Tuna Mayo #Tuna Mayo Rice Bowl #Easy Recipe #Super Simple #Tuna Dish #Home-cooked #One Bowl Meal #Lunch Menu #Camping Recipe #Quick Meal

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Ingredients

Main ingredients

Whole Grain Mustard 50 g
Fresh Cucumber 1 serving
Gomgom Greek Yogurt 100 g
Canned Tuna 1 1/2 can serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 15.79 g 17%

Protein 38.64 g 42%

Fat 16.34 g 40%

Serving size 310g

Cooking steps

1

Drain the oil from the canned tuna and prepare it.
2

Place rice in a bowl.
3

Put the tuna on top of the rice.
4

Drizzle a suitable amount of mayonnaise.
5

Finish with soy sauce or other sauce as desired.

Tuna Mayo Rice Bowl

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