Sweet Potato Batcake

Name: Sweet Potato Batcake
Yield: 265 g
Ingredients: raw egg 55 ea; liquid allulose 10 spoon; Greek yogurt 100 g; boiled sweet potato 100 g

Difficulty NORMAL 307 kcal

#low sugar #low calorie #vegan

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Ingredients

Main ingredients

raw egg 1 ea
liquid allulose 0.5 spoon
Greek yogurt 100 g
boiled sweet potato 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.1 g 55%

Protein 15.77 g 19%

Fat 9.57 g 26%

Serving size 265g

Cooking steps

1

Wash the sweet potatoes thoroughly, peel them, and slice thinly.
2

Heat olive oil in a pan and cook the sweet potatoes until golden brown.
3

Top the roasted sweet potatoes with nuts and honey to finish.

Sweet Potato Batcake

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