Tofu Tuna Ssamjang

Dice the tofu into 1cm cubes.

Drain the oil from the canned tuna using a strainer.

Finely chop the Cheongyang chili pepper and green onion.

Combine the tofu, tuna, chopped chili, and chopped green onion in a mixing bowl.

Add gochujang, doenjang, soy sauce, minced garlic, sesame oil, and sesame seeds, then mix well.

Heat a pan with some oil and stir-fry the mixed ingredients over low heat.

Transfer to a plate and serve.