Baby Napa Cabbage Roll

Separate and wash the baby napa cabbage leaves thoroughly.

Blanch the cabbage leaves in boiling water, then let them cool down.

Finely chop the chicken breast, carrot, and onion.

Season the chopped vegetables and chicken breast with salt and pepper.

Place the filling on the blanched cabbage leaves and roll them up tightly.

Heat oil in a pan and cook the cabbage rolls on both sides until golden brown.