Diet Tteokbokki
Ingredients
Main ingredients
- boiled egg 1 pieces
- beef brisket 150 g
- green onion 50 g
- fresh cabbage 1 serving
- flavored soy sauce 5 ml
- ground black pepper 5 g
- olive oil 1 spoon
- tuna extract 10 g
- liquid allulose 40 ml
- bean sprout and chili powder salad 1 side dish bowl
- thick doenjang (soybean paste) 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
46.64 g
29%
Protein
42.88 g
26%
Fat
32.69 g
45%
Cooking steps
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1
Cut konjac into bite-sized pieces instead of rice cakes.
-
2
Slice onion and green onion thinly.
-
3
Heat olive oil in a pan and sauté the green onion and onion.
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4
Add gochujang, chili powder, and minced garlic and stir-fry.
-
5
Add konjac and fish cake and stir-fry together.
-
6
Pour in water, soy sauce, and oligosaccharide and simmer.
-
7
Finally, add boiled eggs and bell peppers and simmer once more.
