Diet Tteokbokki
Ingredients
Main ingredients
- Low-Calorie Sweet Chili Sauce 20 g
- Korean Chili Powder 20 g
- Boiled Egg 1 pcs
- Brisket 150 g
- Green Onion 50 g
- Raw Cabbage 1 serving
- Soy Sauce for Soup 5 ml
- Black Pepper 5 g
- Olive Oil 1 spoon
- Tuna Sauce 10 g
- Liquid Allulose 40 ml
- Soybean Paste Sauce 10 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
63.91 g
35%
Protein
45.9 g
25%
Fat
32.95 g
40%
Cooking steps
-
1
Soak the rice cakes in cold water for 10 minutes.
-
2
Cut chicken breast into bite-sized pieces.
-
3
Chop onion, carrot, and green onion into easy-to-eat pieces.
-
4
Heat olive oil in a pan and stir-fry the chicken breast.
-
5
When the chicken breast is cooked, add onions and carrots and stir-fry together.
-
6
Add 200ml of water, gochujang, low-sodium soy sauce, and minced garlic, then bring to a boil.
-
7
Add the rice cakes and green onion, and simmer over medium heat for 5 minutes.
-
8
Season with pepper and finish.
