Beef Brisket Seaweed Soup

Name: Beef Brisket Seaweed Soup
Yield: 234 g
Ingredients: Fresh Garlic 3 cloves; Wando Cut Seaweed 30 servings; Hanwoo Beef Brisket 100 g; Salt 1 serving (1/3 tsp); Gold Sand Lance Fish Sauce 100 g

193 kcal

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Ingredients

Main ingredients

Fresh Garlic 1 cloves
Wando Cut Seaweed 1 servings
Hanwoo Beef Brisket 100 g

Seasonings/Sauce

Salt 1 serving (1/3 tsp)
Gold Sand Lance Fish Sauce 100 g

Nutrition summary

Carbohydrates 4.18 g 9%

Protein 29.41 g 65%

Fat 5.23 g 26%

Serving size 234g

Cooking steps

1

Soak the seaweed in cold water for 10 minutes, then drain.
2

Cut the beef brisket into bite-sized pieces.
3

Add sesame oil to a pot and stir-fry the beef brisket.
4

Add the soaked seaweed and stir-fry together.
5

Pour in 500ml of water and bring to a boil.
6

Once it starts boiling, add soy sauce for soup and minced garlic.
7

Simmer on medium-low heat for 20 minutes.
8

Season with salt to taste and finish.

Beef Brisket Seaweed Soup

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