Pork Tenderloin Rice with Gochujang, Bean Sprouts, and Egg

Cut the pork tenderloin into bite-sized pieces.

Rinse the bean sprouts thoroughly.

Beat the eggs and set aside.

Heat oil in a preheated pan and stir-fry the pork tenderloin.

Season the meat with salt and pepper.

When the pork is cooked, add gochujang and stir-fry well.

Add the rice and mix well with the pork and gochujang.

Add the bean sprouts and stir-fry quickly.

Pour the beaten eggs onto one side of the pan and scramble them.

Top the rice with bean sprouts and scrambled eggs.