Sweet Potato Tofu Soup
1 boiled sweet potato + 1/4 block of tofu + a handful of nuts + a drizzle of cold-pressed olive oil or perilla oil
Ingredients
Main ingredients
- Olive Oil 0.5 spoon
- California Roasted Almonds 15 g
- Tofu 0.3 block
- Steamed Sweet Potato 1 piece
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
64.46 g
52%
Protein
19.73 g
16%
Fat
17.65 g
32%
Cooking steps
-
1
Cut the sweet potato and tofu into cubes.
-
2
Pour water into a pot and bring the sweet potato to a boil.
-
3
When the sweet potato softens, add the tofu and cook a bit longer.
-
4
Season with salt and pepper.
-
5
Blend everything until smooth to make a soup.
