Mixed Aged Namul Bibimbap
Ingredients
Main ingredients
- perilla oil 1 tablespoon
- fried egg (without salt) 55 g
- cooked aster leaf namul 1 side dish bowl
- seasoned radish namul 1 side dish bowl
- seasoned bracken namul 1 side dish bowl
- brown and white rice mix 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
47.33 g
37%
Protein
13.27 g
11%
Fat
29.18 g
52%
Cooking steps
-
1
Wash the aged vegetables thoroughly and cut them into bite-sized pieces.
-
2
Julienne the carrots and slice the onions thinly.
-
3
Heat sesame oil in a pan, then stir-fry the aged vegetables, carrots, and onions separately. Season each with salt.
-
4
Place the prepared vegetables and toppings on top of rice.
-
5
Mix everything together with sauce (gochujang, sesame oil, minced garlic, and ground sesame seeds).
