Tofu Kimchi Fried Rice

Finely chop the tofu and kimchi.

Slice the onion and green onion.

Heat oil in a pan and stir-fry the tofu first to evaporate the moisture.

Once the tofu turns golden, add kimchi, onion, and green onion, and stir-fry.

Add the rice and stir-fry, mixing all the ingredients thoroughly.

Taste and adjust the seasoning with soy sauce or salt if needed.