Onion Egg Fried Rice

Name: Onion Egg Fried Rice
Yield: 175 g
Ingredients: Fresh Egg 55 piece; Onion 70 half onion; Allulose Liquid 20 spoon; Tuna Extract 10 g; Soy Sauce 10 ml; Ground Black Pepper 10 g

Difficulty EASY 156 kcal

#Fried Rice #Egg Dish #Onion Recipe #Simple Meal #Solo Cooking #One Bowl Meal #Super Simple Recipe #Lunch Menu #Breakfast #Rice Dish

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Ingredients

Main ingredients

Fresh Egg 1 piece
Onion 1 half onion

Seasonings/Sauce

Allulose Liquid 20 spoon
Tuna Extract 10 g
Soy Sauce 10 ml
Ground Black Pepper 10 g

Nutrition summary

Carbohydrates 29.61 g 57%

Protein 10.04 g 19%

Fat 5.4 g 23%

Serving size 175g

Cooking steps

1

Finely chop the onion.
2

Beat the eggs and set aside.
3

Add cooking oil to a pan.
4

Add onions and stir-fry.
5

When the onions turn translucent, add the eggs and stir-fry together.
6

Add rice and mix well while stir-frying.
7

Season with salt and black pepper.
8

Transfer the finished fried rice to a bowl.

Onion Egg Fried Rice

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