Grilled Green Onion with Soy Sauce

Name: Grilled Green Onion with Soy Sauce
Total time: 5 min
Yield: 615 g
Ingredients: water 200 ml; green onion 100 g; Yondu (vegetable umami sauce) 100 ml; stevia 100 g; brewed soy sauce 100 g; mirin sauce 15 ml

Cook 5 min Difficulty EASY 158 kcal

#green onion #grilled #soy sauce sauce #vegetable dish #easy recipe #super easy #side dish #plant-based #scallion #vegetarian

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Ingredients

Main ingredients

water 200 ml
green onion 100 g

Seasonings/Sauce

Yondu (vegetable umami sauce) 100 ml
stevia 100 g
brewed soy sauce 100 g
mirin sauce 15 ml

Nutrition summary

Carbohydrates 124.8 g 88%

Protein 15.8 g 11%

Fat 0.2 g 0%

Serving size 615g

Cooking steps

1

Cut the green onions into 5cm pieces.
2

Heat some cooking oil in a pan and preheat.
3

Place the green onions in the pan and grill over medium-low heat, rolling them until golden brown.
4

Mix soy sauce, sugar, and mirin to make the sauce.
5

Pour the sauce over the grilled green onions and simmer briefly.
6

Transfer to a plate and finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

Grilled Green Onion with Soy Sauce

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