Oatmeal Chocolate Cake

Name: Oatmeal Chocolate Cake
Yield: 250 g
Ingredients: Maeil Black Bean Low-Sugar Soy Milk 50 ml; Fresh Eggs 110 pcs; Unsweetened Cocoa Powder 10 g; Overnight Oatmeal 30 g; Hershey's Unsweetened Cocoa Powder 20 g; Plain Unsweetened Greek Yogurt 30 g

Difficulty EASY 373 kcal

#Oatmeal Dessert #Chocolate Cake #Healthy Snack #No Flour #Baking Recipe #Brunch #Diet Snack #Easy Baking #Home Baking #Banana Cake

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Ingredients

Main ingredients

Maeil Black Bean Low-Sugar Soy Milk 50 ml
Fresh Eggs 2 pcs
Unsweetened Cocoa Powder 10 g
Overnight Oatmeal 30 g

Seasonings/Sauce

Hershey's Unsweetened Cocoa Powder 20 g
Plain Unsweetened Greek Yogurt 30 g

Nutrition summary

Carbohydrates 29.33 g 33%

Protein 25.79 g 29%

Fat 15.38 g 39%

Serving size 250g

Cooking steps

1

Whisk together 2 eggs and 15g allulose until frothy.
2

Add soy milk and mix well.
3

Add oatmeal, cocoa powder, and melted dark chocolate, then combine thoroughly.
4

Microwave for 3-4 minutes.
5

Mix Greek yogurt, a little allulose, and melted dark chocolate to make the cream.
6

To make chocolate sauce, mix 30g warm water, 20g cocoa powder, and 20g allulose.
7

Once the cake has cooled, slice horizontally and layer with the cream to finish.

Oatmeal Chocolate Cake

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