Kimchi Jumbo Dumpling Wrapper

Name: Kimchi Jumbo Dumpling Wrapper
Yield: 3970 g
Ingredients: Mapo Jumbo Dumpling Wrapper 720 g; Pulmuone Korean Bean Sprout 260 g; Korean Beef Ground Meat 300 g; Old-style Tofu 340 g; Ottogi Old-style Cut Glass Noodles 300 g; Napa Cabbage Kimchi 2000 g; Pure Black Pepper 10 g; Jin Soy Sauce 40 ml

Insufficient meat and tofu.

4,800 kcal

#Kimchi Jumbo Dumpling Wrapper #Dumpling Recipe #Kimchi Dish #Jumbo Dumpling #Korean Cuisine #Steamed Dumpling #Homemade Meal #Pork Dumpling #Quick Cooking #Handmade Dumpling

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Ingredients

Main ingredients

Mapo Jumbo Dumpling Wrapper 720 g
Pulmuone Korean Bean Sprout 260 g
Korean Beef Ground Meat 300 g
Old-style Tofu 340 g
Ottogi Old-style Cut Glass Noodles 300 g
Napa Cabbage Kimchi 2000 g

Seasonings/Sauce

Pure Black Pepper 10 g
Jin Soy Sauce 40 ml

Nutrition summary

Carbohydrates 797.2 g 67%

Protein 194.3 g 16%

Fat 87.2 g 17%

Serving size 3970g

Cooking steps

1

Finely chop kimchi and pork.
2

Dice onion, carrot, and chives; prepare them.
3

Season all ingredients with soy sauce, sesame oil, and pepper.
4

Place an appropriate amount of filling on the jumbo dumpling wrapper.
5

Moisten the edges with water, then fold the dumpling.
6

Boil water in a steamer and steam the dumplings for 15 minutes.

Kimchi Jumbo Dumpling Wrapper

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