Spinach and Egg Fried Rice

Wash the spinach thoroughly and cut it into bite-sized pieces.

Crack the eggs into a bowl, add a pinch of salt, and mix well.

Heat cooking oil in a pan and scramble the eggs.

When the eggs are about halfway cooked, add the spinach and stir-fry together.

Add the rice and continue to stir-fry until everything is well combined.

Season with soy sauce and pepper.

Transfer the finished fried rice to a bowl and serve.