Steamed Napa Cabbage

Name: Steamed Napa Cabbage
Total time: 15 min
Yield: 522 g
Ingredients: blanched enoki mushrooms 43 g; beef 200 g; mini napa cabbage 149 g; mung bean sprouts 130 g

Cook 15 min 355 kcal

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Ingredients

Main ingredients

blanched enoki mushrooms 43 g
beef 200 g
mini napa cabbage 149 g
mung bean sprouts 130 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 24.55 g 27%

Protein 49.18 g 53%

Fat 8.28 g 20%

Serving size 522g

Cooking steps

1

Wash the napa cabbage thoroughly and cut into bite-size pieces.
2

Pour water into a steamer and place the cabbage inside.
3

When it starts to steam on high heat, reduce to medium heat and steam for 10 minutes.
4

Once the cabbage is tender, transfer to a plate.
5

Serve with a sauce made from soy sauce, minced garlic, sesame oil, and other seasonings.

Steamed Napa Cabbage

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