Leftover Bibimbap

Cook 5 min Difficulty EASY 348 kcal
#bibimbap #leftover dish #using leftovers #cooking for singles #simple meal #home cooking #easy recipe #Korean food #delicious bibimbap #vegetable bibimbap
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Ingredients
Main ingredients
  • Stir-fried Zucchini 25 g
  • Seasoned Soybean Sprouts 1 side dish bowl
  • Fried Egg (without salt) 110 g
  • Oat (Oatmeal) 30 g
Seasonings/Sauce
  • Sesame Oil 4.5 ml
  • Low Sugar Stir-fried Gochujang 10 g
Nutrition summary
Carbohydrates 28.12 g 31%
Protein 18.85 g 21%
Fat 19.96 g 49%
Serving size 209.5g
Cooking steps
  1. 1

    Take out leftover ingredients from the refrigerator.

  2. 2

    Cut vegetables, meat, and other ingredients into bite-sized pieces.

  3. 3

    Stir-fry the ingredients in a pan with cooking oil.

  4. 4

    Put warm rice in a bowl.

  5. 5

    Place the stir-fried ingredients on top of the rice.

  6. 6

    Add gochujang, sesame oil, and sesame seeds, then mix well.

  7. 7

    Add seaweed flakes or a fried egg as desired.

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