Take out leftover ingredients from the refrigerator.
Cut vegetables, meat, and other ingredients into bite-sized pieces.
Stir-fry the ingredients in a pan with cooking oil.
Put warm rice in a bowl.
Place the stir-fried ingredients on top of the rice.
Add gochujang, sesame oil, and sesame seeds, then mix well.
Add seaweed flakes or a fried egg as desired.