Bboom Chicken Cabbage Rice Bowl

Name: Bboom Chicken Cabbage Rice Bowl
Yield: 530 g
Ingredients: Scrambled Eggs 94 serving; Perilla Oil 10 g; Yangban Roasted Seaweed with Sesame Oil 5 g; Fresh Cabbage 111 g; Bburingkle (Seasoned Fried Chicken) 180 g; Hetban Sprouted Brown Rice Small Bowl 130 ea

Scrambled eggs, leftover chicken, perilla oil, seaweed, perilla oil, sprouted brown rice bowl

Difficulty HARD 1,003 kcal

#Cabbage Rice Bowl #Chicken Breast Recipe #Diet Meal #Bboom Chicken Recipe #One Bowl Meal #Easy Recipe #Low Calorie #Diet Food #Healthy Eating #Chicken Rice Bowl

Image coming soon

Ingredients

Main ingredients

Scrambled Eggs 1 serving
Perilla Oil 10 g
Yangban Roasted Seaweed with Sesame Oil 5 g
Fresh Cabbage 111 g
Bburingkle (Seasoned Fried Chicken) 180 g
Hetban Sprouted Brown Rice Small Bowl 1 ea

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 70.11 g 27%

Protein 46.56 g 18%

Fat 62.17 g 55%

Serving size 530g

Cooking steps

1

Shred the cabbage thinly.
2

Cut the chicken breast into bite-sized pieces.
3

Heat some cooking oil in a pan and stir-fry the chicken breast.
4

When the chicken is cooked, add the cabbage and stir-fry together.
5

Season with salt, pepper, soy sauce, and Bboom Chicken sauce.
6

Spoon the stir-fried ingredients over rice to serve.

Bboom Chicken Cabbage Rice Bowl

AI 영양사 앤디