Overnight Oats (Cacao)

Name: Overnight Oats (Cacao)
Total time: 10 min
Yield: 207 g
Ingredients: 100% Peanut Butter Crunchy 5 g; Cacao Granola 10 회분; Unsweetened Cacao 2 g; Icelandic Yogurt Mild 50 통; Oat Milk 100 컵; Chia Seeds 10 g; Rolled Oats 30 g

Cook 10 min Difficulty EASY 341 kcal

#overnight oats #chocolate oats #whole grain breakfast #diet meal #protein meal #cacao oats #easy breakfast #dietary fiber #vegan recipe #healthy meal

Image coming soon

Ingredients

Main ingredients

100% Peanut Butter Crunchy 5 g
Cacao Granola 1 회분
Unsweetened Cacao 2 g
Icelandic Yogurt Mild 0.5 통
Oat Milk 0.5 컵
Chia Seeds 10 g
Rolled Oats 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.56 g 43%

Protein 15.52 g 18%

Fat 15.53 g 40%

Serving size 207g

Cooking steps

1

Add oats, cacao powder, and chia seeds to a bowl and mix.
2

Pour in milk and honey, then stir well.
3

Transfer to an airtight container.
4

Let it set in the refrigerator for at least 6 hours.
5

Add your desired toppings and it's ready to serve.

Overnight Oats (Cacao)

AI 영양사 앤디