Sweet Potato Cake

Difficulty EASY 281 kcal
#Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Organic Unsweetened Greek Yogurt 45 g
  • Salt 2 회분(1/3작은술)
  • Liquid Allulose 1 spoon
  • Steamed Sweet Potato 110 g
  • Grade 1 Egg + Jumbo Egg 68 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 54.37 g 64%
Protein 12.93 g 15%
Fat 7.85 g 21%
Serving size 245g
Cooking steps
  1. 1

    Steam or boil the sweet potatoes, peel them, and mash.

  2. 2

    Add eggs, milk, and honey, and mix evenly.

  3. 3

    Sift the flour and baking powder, then mix them into the blended mixture.

  4. 4

    Pour the batter into a mold and flatten it.

  5. 5

    Place in a preheated oven and bake at 180°C for 25 minutes.

  6. 6

    Let it cool completely and cut into serving pieces.

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