Stir-fried Soybean Sprout Rice Bowl (1/3 Serving)

Name: Stir-fried Soybean Sprout Rice Bowl (1/3 Serving)
Total time: 20 min
Yield: 433 g
Ingredients: Olive oil 5 spoon; Sun-dried Chili Powder 18 g; Minced Garlic 10 g; Allulose Syrup 20 spoon; Cooking Wine 10 g; Brewed Soy Sauce 40 g; Green Onion 30 g; Soybean Sprouts 300 g

Cook 20 min Difficulty EASY 322 kcal

#Low-calorie #Vegan #Diet

Image coming soon

Ingredients

Main ingredients

Olive oil 0.5 spoon
Sun-dried Chili Powder 18 g
Minced Garlic 10 g
Allulose Syrup 1 spoon
Cooking Wine 10 g
Brewed Soy Sauce 40 g
Green Onion 30 g
Soybean Sprouts 300 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 46.18 g 46%

Protein 16.17 g 16%

Fat 16.65 g 38%

Serving size 433g

Cooking steps

1

Wash and trim the soybean sprouts thoroughly.
2

Slice the onion and carrot thinly.
3

Heat cooking oil in a pan and stir-fry the onion and carrot first.
4

Add the soybean sprouts, season with salt and pepper, and stir-fry.
5

Place the stir-fried soybean sprouts on top of the rice to finish.

Stir-fried Soybean Sprout Rice Bowl (1/3 Serving)

AI 영양사 앤디