Tomato Basil Egg

Name: Tomato Basil Egg
Yield: 270 g
Ingredients: mozzarella cheese 100 handful(s); Fontana olive oil 5 g; boiled egg 90 piece(s); basil pesto 15 g; cherry tomato 60 piece(s)

Difficulty EASY 520 kcal

#low sugar #high protein #Mediterranean diet #low calorie

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Ingredients

Main ingredients

mozzarella cheese 2 handful(s)
Fontana olive oil 5 g
boiled egg 2 piece(s)
basil pesto 15 g
cherry tomato 5 piece(s)

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 9.27 g 7%

Protein 39.62 g 31%

Fat 35.45 g 62%

Serving size 270g

Cooking steps

1

Wash and prepare the tomatoes and basil.
2

Beat the eggs and set aside.
3

Heat olive oil in a pan and sauté the tomatoes.
4

Pour the eggs into the pan and scramble.
5

Turn off the heat and mix in the basil.

Tomato Basil Egg

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