Soft Tofu Gratin (Yujiman)

Name: Soft Tofu Gratin (Yujiman)
Total time: 20 min
Yield: 416 g
Ingredients: Mozzarella Cheese 40 g; Boiled Egg 45 piece; Ground Black Pepper 1 g; Minced Garlic 5 teaspoon; Sriracha Sauce 30 serving (2 spoons); Tomato Sauce 30 g; Chicken Breast Sausage with Cheongyang Chili 60 g; Enoki Mushroom 20 g; Onion 35 serving (1/2 piece); Soft Tofu 150 g

Cook 20 min Difficulty EASY 398 kcal

#Low-carb #High-protein

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Ingredients

Main ingredients

Mozzarella Cheese 40 g
Boiled Egg 1 piece
Ground Black Pepper 1 g
Minced Garlic 1 teaspoon
Sriracha Sauce 1 serving (2 spoons)
Tomato Sauce 30 g
Chicken Breast Sausage with Cheongyang Chili 60 g
Enoki Mushroom 20 g
Onion 0.5 serving (1/2 piece)
Soft Tofu 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.24 g 23%

Protein 34.36 g 34%

Fat 18.8 g 42%

Serving size 416g

Cooking steps

1

Cut the soft tofu into bite-sized pieces.
2

Chop the bacon into small pieces.
3

Slice the onion thinly.
4

Heat olive oil in a pan and sauté the onion and bacon.
5

Add the soft tofu and stir-fry briefly.
6

Transfer the sautéed ingredients to a gratin dish.
7

Top with mozzarella cheese.
8

Bake in a preheated oven at 200°C for 10 minutes.

Soft Tofu Gratin (Yujiman)

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