Soy Sauce Enoki Mushrooms

Cut off the ends of the enoki mushrooms, wash them, and separate them into strands.

Slice the green onion thinly.

Heat cooking oil in a pan and stir-fry the green onion to make scallion oil.

Add the enoki mushrooms and stir-fry.

Add soy sauce, sugar, and minced garlic, then stir-fry.

Stir-fry everything deliciously and transfer to a plate.

Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.