Cabbage Shrimp Rice Bowl

Name: Cabbage Shrimp Rice Bowl
Total time: 10 min
Yield: 420 g
Ingredients: brown rice 170 g; fresh cabbage 140 servings; frozen shrimp 50 serving (3-4 pieces); sriracha sauce 30 serving (2 spoons); oyster sauce 15 serving (2 spoons); seasoned soy sauce 15 ml

Cook 10 min Difficulty EASY 419 kcal

#diet #low calorie #high protein #low carb

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Ingredients

Main ingredients

brown rice 170 g
fresh cabbage 2 servings
frozen shrimp 0.5 serving (3-4 pieces)

Seasonings/Sauce

sriracha sauce 30 serving (2 spoons)
oyster sauce 15 serving (2 spoons)
seasoned soy sauce 15 ml

Nutrition summary

Carbohydrates 83.69 g 78%

Protein 19.56 g 18%

Fat 1.64 g 3%

Serving size 420g

Cooking steps

1

Wash the cabbage and shrimp thoroughly, and slice the cabbage into thin strips.
2

Heat oil in a pan and sauté the cabbage.
3

Add the shrimp and stir-fry together, then season with salt and pepper.
4

Place the stir-fried cabbage and shrimp over the rice to finish.

Cabbage Shrimp Rice Bowl

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