Stir-fried Meat

Name: Stir-fried Meat
Total time: 20 min
Yield: 420 g
Ingredients: Fresh Garlic 12 clove; Onion 70 portion (1/2 pc); Frozen Shrimp 150 portion (3-4 pcs); Thinly Sliced Pork Belly 150 g; Oyster Sauce 10 g; Sesame Oil 3 spoon; Ssamjang (Korean Spicy Dipping Sauce) 20 g; Brewed Soy Sauce 5 g

Cook 20 min Difficulty NORMAL 702 kcal

#Stir-fried Meat #Stir-fried Pork #Stir-fried Beef #Easy Recipe #Side Dish #Stir-Fry #Home-Cooked Meal #Rice Side #Korean Cuisine

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Ingredients

Main ingredients

Fresh Garlic 4 clove
Onion 1 portion (1/2 pc)
Frozen Shrimp 1.5 portion (3-4 pcs)
Thinly Sliced Pork Belly 150 g

Seasonings/Sauce

Oyster Sauce 10 g
Sesame Oil 3 spoon
Ssamjang (Korean Spicy Dipping Sauce) 20 g
Brewed Soy Sauce 5 g

Nutrition summary

Carbohydrates 21.63 g 12%

Protein 57.06 g 33%

Fat 42.58 g 55%

Serving size 420g

Cooking steps

1

Slice the meat thinly.
2

Cut vegetables such as onion and green onion into bite-sized pieces.
3

Add oil to a pan and stir-fry the meat.
4

When the meat is halfway cooked, add the vegetables and stir-fry together.
5

Add soy sauce, sugar, minced garlic, pepper, and other seasonings; stir-fry on high heat until done.

Stir-fried Meat

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