Tofu Gratin

Name: Tofu Gratin
Total time: 10 min
Yield: 455 g
Ingredients: Arrabbiata Sauce 50 g; Mozzarella Cheese 30 g; Fresh Cabbage 70 serving; Enoki Mushroom 50 g; Fresh Egg 55 piece; Soft Tofu 200 cup

Cook 10 min Difficulty EASY 330 kcal

#Tofu Gratin #Tofu Dish #Oven Cooking #Low Carb Recipe #Diet Meal #Vegetarian Dish #Easy Recipe #Tomato Sauce #Cheese Recipe #Healthy Recipe

Ingredients

Main ingredients

Arrabbiata Sauce 50 g
Mozzarella Cheese 30 g
Fresh Cabbage 1 serving
Enoki Mushroom 50 g
Fresh Egg 1 piece
Soft Tofu 1 cup

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 19.22 g 24%

Protein 29.18 g 36%

Fat 14.39 g 40%

Serving size 455g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Finely chop vegetables such as onions and bell peppers.
3

Place the tofu and vegetables into an oven-safe dish.
4

Pour tomato sauce over the ingredients.
5

Top with mozzarella cheese.
6

Bake in a preheated oven at 180°C for 15 minutes.

Tofu Gratin

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