Seaweed Soup

Soak dried seaweed in cold water for 10 minutes.

Rinse the soaked seaweed thoroughly and drain the water.

Cut the beef into bite-sized pieces and stir-fry with sesame oil.

When the beef is half cooked, add the seaweed and stir-fry together.

Season with soy sauce and pour in water.

Once it starts boiling, skim off the foam and simmer on medium-low heat for about 15 minutes.

Adjust seasoning with salt if needed and serve.