Cabbage Egg Pancakes

Name: Cabbage Egg Pancakes
Total time: 10 min
Yield: 260 g
Ingredients: olive oil 10 spoon; fresh eggs 110 piece; fresh cabbage 140 serving

Cook 10 min Difficulty EASY 296 kcal

#Low-carb #Low-calorie #High-protein

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Ingredients

Main ingredients

olive oil 1 spoon
fresh eggs 2 piece
fresh cabbage 2 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 11.96 g 17%

Protein 16.55 g 23%

Fat 19.19 g 60%

Serving size 260g

Cooking steps

1

Shred the cabbage.
2

Crack the eggs into a bowl and season with salt.
3

Mix the shredded cabbage into the beaten eggs.
4

Add cooking oil to a pan.
5

Spoon portions of the cabbage and egg mixture onto the pan.
6

Cook until golden brown on both sides.

Cabbage Egg Pancakes

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