Wash young mallow thoroughly and cut into bite-sized pieces.
Cut beef into bite-sized pieces.
Heat sesame oil in a pot and stir-fry the beef.
When the beef is cooked, add water and bring to a boil.
Skim the foam as it boils and dissolve soybean paste into the pot.
Add young mallow and cook until tender, then add garlic.
Adjust seasoning and boil a bit longer to finish.