Young Mallow Soup

300 kcal
#Low-calorie #High-protein
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Ingredients
Main ingredients
  • Cheongyang Chili Pepper (fresh) 20 g
  • Onion (fresh) 150 g
  • Water 1800 ml
  • Red Pepper Powder 10 g
  • Scallion 47 g
  • Traditional Soybean Paste 60 g
  • Frozen Garlic 8 g
  • Young Mallow (fresh) 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 50.64 g 58%
Protein 21.47 g 24%
Fat 7 g 18%
Serving size 2395g
Cooking steps
  1. 1

    Wash young mallow thoroughly and cut into bite-sized pieces.

  2. 2

    Cut beef into bite-sized pieces.

  3. 3

    Heat sesame oil in a pot and stir-fry the beef.

  4. 4

    When the beef is cooked, add water and bring to a boil.

  5. 5

    Skim the foam as it boils and dissolve soybean paste into the pot.

  6. 6

    Add young mallow and cook until tender, then add garlic.

  7. 7

    Adjust seasoning and boil a bit longer to finish.

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