Creative Toast

Name: Creative Toast
Yield: 221 g
Ingredients: Cheese 18 g; Mashed Potato 30 g; Fresh Cucumber 20 g; Chicken Breast Sandwich Ham 18 g; Fresh Cabbage 15 g; Fresh Egg 55 pcs; Roman Mill Whole Wheat Bread 45 g; Canola Oil 15 g; Bogeumjari Strawberry Jam 5 g

549 kcal

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Ingredients

Main ingredients

Cheese 18 g
Mashed Potato 30 g
Fresh Cucumber 20 g
Chicken Breast Sandwich Ham 18 g
Fresh Cabbage 15 g
Fresh Egg 1 pcs
Roman Mill Whole Wheat Bread 45 g

Seasonings/Sauce

Canola Oil 15 g
Bogeumjari Strawberry Jam 5 g

Nutrition summary

Carbohydrates 37.96 g 28%

Protein 21.25 g 16%

Fat 33.94 g 56%

Serving size 221g

Cooking steps

1

Prepare the bread slices.
2

Beat the eggs and mix with milk to make an egg mixture.
3

Prepare sliced ham, cheese, tomato, onion, and other ingredients to taste.
4

Dip the bread slices into the egg mixture.
5

Add oil to a pan and heat over medium-low.
6

Place the prepared ingredients on top of the soaked bread.
7

Cook the toast in the pan until golden and crispy on both sides.
8

Place the finished toast on a plate.

Creative Toast

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