Bulgogi Rice Bowl

Slice the beef thinly.

Julienne the onion, carrot, and green onion.

In a bowl, mix soy sauce, sugar, minced garlic, sesame oil, and pepper to make the marinade.

Add the marinade to the beef and let it sit for 10 minutes.

Heat oil in a pan and stir-fry the marinated beef.

Add the vegetables and stir-fry together.

Place the cooked bulgogi on top of the rice.

Sprinkle sesame seeds and green onions to finish.