Crispy Spicy Pepper Chicken

Name: Crispy Spicy Pepper Chicken
Total time: 15 min
Yield: 704.5 g
Ingredients: Dried Parsley 10 serving; Chicken Tenderloin 600 g; Korean Wheat Frying Mix 40 g; Korean Wheat Bread Crumbs 40 g; Minced Garlic 10 teaspoon; Chili Powder 4.5 spoon

Cook 15 min Difficulty EASY 1,014 kcal

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Ingredients

Main ingredients

Dried Parsley 1 serving
Chicken Tenderloin 600 g

Seasonings/Sauce

Korean Wheat Frying Mix 40 g
Korean Wheat Bread Crumbs 40 g
Minced Garlic 10 teaspoon
Chili Powder 4.5 spoon

Nutrition summary

Carbohydrates 67.49 g 27%

Protein 152.03 g 61%

Fat 12.47 g 11%

Serving size 704.5g

Cooking steps

1

Cut the chicken into bite-sized pieces.
2

Season the chicken with chili powder, salt, and pepper.
3

Mix flour and potato starch, then coat the chicken evenly.
4

Generously add oil to a pan and preheat it.
5

Fry the chicken in the oil until crispy.
6

Finish by topping the fried chicken with sliced Cheongyang peppers and green onions.

Crispy Spicy Pepper Chicken

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