Mala Xiang Guo (Spicy Stir-fry Hot Pot)
Ingredients
Main ingredients
- Plant-based Diet Tofu Noodles (Thin) 1 pack
- Beef Brisket Slices 50 g
- Frozen Shrimp 50 g
- Green Onion 20 g
- Fresh Shiitake Mushroom 10 g
- Fresh Cabbage 50 g
- Mung Bean Sprouts 50 g
- Onion 0.5 half (1/2 piece)
Seasonings/Sauce
- Chili Oil 10 spoon
- Olive Oil 20 g
- Vivid Kitchen Low-Sugar Mala Sauce 40 g
- Low-Sugar Oyster Sauce 15 g
- Chili Powder 10 g
Nutrition summary
Carbohydrates
24.79 g
14%
Protein
42.79 g
24%
Fat
49.96 g
62%
Cooking steps
-
1
Cut all vegetables, meats, seafood, and other ingredients into bite-sized pieces.
-
2
Add cooking oil to a pan and stir-fry the mala sauce.
-
3
Add the prepared ingredients to the pan and quickly stir-fry over high heat.
-
4
Once the ingredients are cooked, season with salt and finish.
