Fried Rice

Name: Fried Rice
Yield: 2876.7 g
Ingredients: Tenderloin Stir-fry 688 인분; Lentil Rice 667.71 인분; Cheongyang Chili Pepper 20 g; Low Sugar Sriracha 53 g; Brown Rice, Oats, and Konjac Rice 150 g; Dark Soy Sauce 65 ml; Low Sugar Oyster Sauce 25 g; Fresh Garlic 76 g; Fresh Egg 205 g; 5 Mixed Vegetables 200 g; Fresh Cabbage 297 g; Gourmet Deli Beef Shank BBQ 430 g

3,358 kcal

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Ingredients

Main ingredients

Tenderloin Stir-fry 1 인분
Lentil Rice 4 인분
Cheongyang Chili Pepper 20 g
Low Sugar Sriracha 53 g
Brown Rice, Oats, and Konjac Rice 150 g
Dark Soy Sauce 65 ml
Low Sugar Oyster Sauce 25 g
Fresh Garlic 76 g
Fresh Egg 205 g
5 Mixed Vegetables 200 g
Fresh Cabbage 297 g
Gourmet Deli Beef Shank BBQ 430 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 389.84 g 46%

Protein 316.03 g 37%

Fat 65.93 g 17%

Serving size 2876.71g

Cooking steps

1

Prepare the rice and ingredients.
2

Chop the vegetables and meat into small pieces.
3

Add cooking oil to the pan and stir-fry the vegetables and meat.
4

Add the rice and stir-fry together.
5

Season with soy sauce, salt, etc.
6

Turn off the heat when the ingredients are evenly mixed and cooked.
7

Plate and serve.

Fried Rice

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