Chicken Breast Pasta
One-pan pasta made with chicken breast, oyster sauce, olive oil, and tuna sauce
Ingredients
Main ingredients
- Low-sugar Oyster Sauce 1 회분
- Pasta Noodles 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
90 g
82%
Protein
17 g
16%
Fat
1 g
2%
Cooking steps
-
1
Cut the chicken breast into bite-sized pieces
-
2
Slice the bell pepper and onion
-
3
Heat olive oil in a pan and sauté the chicken breast
-
4
When the chicken is cooked, add the vegetables and stir-fry together
-
5
Season with salt and pepper
-
6
Add the boiled pasta noodles and mix well with the ingredients
-
7
Serve on a plate and sprinkle cheese if desired
