One-Pan Chicken Breast Pasta
A one-pan pasta using chicken breast, oyster sauce, olive oil, and tuna sauce.
Ingredients
Main ingredients
- Minced garlic 12 g
- Boiled chicken breast 118 g
- 🫒 Extra virgin olive oil 12 ml
- Knorr Chicken Stock Cube 1.5 g
- Tuna sauce 6 ml
- Low-sugar oyster sauce 12 g
- Pasta noodles 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
72.97 g
49%
Protein
46.48 g
31%
Fat
13.54 g
20%
Cooking steps
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1
Cut the chicken breast into bite-size pieces.
-
2
Prepare the onion, garlic, and broccoli.
-
3
Heat olive oil in a pan and sauté garlic and onion.
-
4
Add the chicken breast and cook thoroughly.
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5
Add the broccoli and stir-fry.
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6
Add fresh pasta or uncooked pasta noodles with water or chicken stock to the pan.
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7
Simmer the ingredients and pasta together.
-
8
Season with salt and pepper.
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9
Finish with Parmesan cheese and parsley.
